As old as thyme.

Last summer I brought home several bunches of leftover fresh herbs from a friend's farm. I strung them up with yarn from my window and just let them sit. Now they are dry, dry, dry and I can pick off their little stems and put them in old spice bottles.
Someday, perhaps when I grow my own herbs, I would like to make an herb wreath like this:

You could hang it in your kitchen and just pull a few leaves off whenever you needed!

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