Last spring I took an Eating Wild Plants class, where we were served cookies with dandelion petals in them. There are tons of vitamins in the petals! So today, I made a basic healthy oatmeal cookie recipe and threw in a half cup of dandelion petals. You can hardly see them with the whole wheat flour and sucanat making the batter dark--I need more next time so they are yellow! The tasted is totally unchanged.
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