Dandelion Tempura

I have had an affinity for dandelions since elementary school. This week, I tried a new project--Dandelion Tempura.

I just picked some open dandelion heads and battered and fried them. (Along with thin sweet potato slices and onions---in coconut oil). The dandelions were the least tasty of the three vegetables, but very edible. The onions on the other hand, were sweet and delicious.

I also made an asparagus and chantrelle mushroom quiche. It's spring!